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Wow.  Just in the last few days the Daily Show ridiculed an anti-GMO activist.

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The New York Times opinion page carried “How I Got Converted to GMO Food” including this meaty bit:

After writing two books on the science of climate change, I decided I could no longer continue taking a pro-science position on global warming and an anti-science position on G.M.O.s.

There is an equivalent level of scientific consensus on both issues, I realized, that climate change is real and genetically modified foods are safe. I could not defend the expert consensus on one issue while opposing it on the other. 

And on the anti-GMO side, Chipotle announced it’s no longer serving GMO food.

Posted by

Susan Harris
on April 27, 2015 at 10:19 am, in the category Ministry of Controversy.

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One Comment

  1. Allen Bush

    27th September 2016 at 12:52 am

    Seeds of Doubt…The New Yorker takes down an anti-GMO crusader.

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